Local Dishes
Discover the most authentic flavors of Mediterranean cuisine with Mersin tantuni, sıkma, cezerye, kerebiç dessert, and fresh seafood. A culinary journey from the citrus groves to your table awaits you.
Mersin Tantuni
It is a registered, one-of-a-kind delicacy synonymous with the beautiful Mediterranean city from which it takes its name. Recognized throughout Turkey and around the world as one of the most distinctive street foods, this dish stands out for its unique cooking method and presentation.
Sıkma
Originating from the foothills of the Taurus Mountains, this traditional delicacy is one of the most beloved pastries of Yörük culture. Thin sheets of dough are rolled out and cooked on a griddle; a filling of curd, cheese, sautéed onions, or potatoes is typically added between the layers before the whole thing is rolled up. Usually enjoyed fresh off the hot griddle with a frothy glass of ayran or a cup of tea, this delicious treat is an indispensable part of the warm and welcoming Mediterranean table.
Cezerye
Named after the Arabic word “cezer” meaning “carrot” it is one of the city’s sweetest and most iconic symbols. It is prepared by carefully boiling fresh carrots, mixing them with sugar, and cooking until they reach the right consistency, then enriching the mixture with plenty of Antep pistachios, walnuts, or hazelnuts. Typically served to guests on special occasions, this traditional, energy-packed delicacy leaves a lasting impression on the palate with its soft texture and exquisite aroma.